INDIANAPOLIS – Take an imaginary trip abroad at the 19th Annual "April in Paris" dinner, presented by Ivy Tech Community College on Sunday, April 26, at 5 p.m., at The Fountains Banquet and Conference Center in Carmel.

"April in Paris" features a seven-course gourmet meal and wine pairing planned, prepared and served by students from Ivy Tech's Hospitality Administration program. The evening festivities also include a silent auction, with French and wine-themed items from local vendors and artists. Proceeds from the event support scholarships for students at Ivy Tech's Central Indiana campuses.

Bringing his love of food and motivational skills to the event, Jerry Adams, Levy Restaurants, will be the emcee for the evening. In his position as Regional Director of Operations, Adams is responsible for the development of senior business leaders and the overall direction for a number of Levy Restaurant properties, including Conseco Fieldhouse in Indianapolis. 

Tickets and sponsorship opportunities are still available. To make reservations, view auction items, or for more information on "April in Paris," please visit www.ivytech.edu/indianapolis/ivybay or call 317-921-4299.

Ivy Tech Community College is the state's largest public post-secondary institution and the nation's largest singly-accredited statewide community college system with more than 120,000 students enrolled annually. Ivy Tech has campuses throughout Indiana. It serves as the state's engine of workforce development, offering affordable degree programs and training that are aligned with the needs of local communities along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission, a member of the North Central Association of Colleges and Schools.