This course will prepare individuals to take the exam set by the Indiana Code 410-IAC7-22, which requires mandatory certification of at least one person who oversees food safety operation within a food establishment. 

BENEFITS TO YOUR ORGANIZATION

• A great way to ensure that your food managers will be prepared to pass this required state exam

• Provides a tool for promotion to management within a food establishment

• Proves that your establishment is in compliance with State and Federal food safety laws

COURSE OBJECTIVES

At the completion of this course, the student will be expected to:

• Earn their Certified Professional Food Manager (CPFM) certification

• Understand sanitation management

• Learn the many food safety hazards and the factors that affect food-borne illness

• Understand proper personal hygiene

• Learn to use and calibrate temperature-measuring instruments

• Person In Charge

• Food Contamination

• Pathogens Transmitted Through Food

• Employee Health & Hygiene

• Potentially Hazardous Food

• Receiving Standards

• Safe Cooking Temperatures

• Safe Holding Temperatures

• Principles of HACCP

• Utensils

• Cleaning and Sanitizing

• Pest Control

• Facilities

• Food Safety Regulations and Standards

TRAINING DESCRIPTION AND MATERIALS
This instructor led course focuses on completing all preparations necessary for an individual to successfully complete their CPFM certification exam. Topical areas of study include sanitation management, food safety hazards, factors affecting food-borne illness, personal hygiene, and the use and calibration of temperature-measuring instruments.  Upon successful completion, students will receive their CPFM certification, and their name will be added to the National Registry of Food Managers. 

HOURS AND COST
Your Certified Professional Food Manager course is a 9.5-hour training activity, scheduled at your convenience for up to a maximum of 10 participants.  Pricing includes training administration, instruction, training manual & materials, certification exam, and an activity evaluation at the conclusion of training.

Suggested Retail Price $999 (Additional participants may be available at an additional cost)

Course Offered Open Enrollment: No

Online Delivery Available: No

Certification Option: Yes

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