Due to raised standards and growing regulations in the food service industry, workers in this area are in need of proper training more than ever.  The ServSafe® program is the restaurant and foodservice industry's leading food safety training solution.  The ServSafe program is more than a certification.  It is a mindset that incorporates a higher standard of training.  This course is designed to assist employees in the Food Service Industry with the knowledge needed to successfully pass the ServSafe Certification exam. 

Benefits to your Organization

• Safer environment for your employees and those they serve

• Staff certified in knowledge of health standards and regulations in the food service industry

• Reducing liability risks and minimizing insurance costs

Course Objectives

• Knowledge of the laws and regulations involved in safe reception, storage, preparing and serving of foods

• Awareness of proper flow of food through the operation

• Creating a sanitary environment within the facility

• Preventing pests and infestation

Training Description and Materials
The most current edition of ServSafe Essentials published by the National Restaurant Association Educational Foundation will be used to supplement instruction by a certified ServSafe instructor.

Hours and Cost
Your ServSafe Food Safety certification class is a 14-hour training activity scheduled at your convenience for up to 10 participants.  Pricing includes training administration, instruction, text, and fee for certification examination.

Suggested Retail Price: $3,999 (Additional participants may be available at an additional cost)

Course Offered Open Enrollment: No

Online Delivery Available: No

Certification Option: Yes

Hospitality/Tourism Products

Food Manager
Food and Beverage
Food Serv. Kitchen
HR in Hospitality
ServSafe Alcohol
ServSafe Food