The Center for Lifelong Learning

Bloomington Cooking School Series

Join us one night a month for hands-on learning, fun and great food. All classes include salad and dessert and run at the Bloomington Cooking School. Classes fill quickly so register early!

Spring 2015 classes:

Fun with Phyllo

Aggie offers her expertise in this popular class. She'll replace the fear of phyllo and make it fun by preparing both savory and sweet dishes using the flaky pastry sheets and sharing her cooking and baking tips. From appetizer to entree to dessert, you will learn how to work with this wonderful product. Fresh phyllo will be available for your own recreations of Aggie's great recipes.

CRN 30123-143
Aggie Sarkinson
1 Wednesday
Bloomington Cooking School
Register By: 3/18/15

April in Paris

Chef Bironneau takes us on a culinary tour of Paris as he creates delicious items inspired by French bistros and grand Parisian restaurants. He'll demonstrate how to create a few dishes, then serve a dinner celebrating the best of French cuisine with specially selected French wine pairings.

CRN 30124-143
Phillipe Bironneau
1 Wednesday
Register By: 4/15/15

Classes held at the
Bloomington Cooking School
115 N College Ave
Bloomington IN 47404