Bloomington Cooking School SeriesJoin us one night a month for hands-on learning, fun and great food. All classes include salad and dessert and run at the Bloomington Cooking School. Classes fill quickly so register early!
Spring 2015 classes:
Fun with Phyllo
Aggie offers her expertise in this popular class. She'll replace the fear of phyllo and make it fun by preparing both savory and sweet dishes using the flaky pastry sheets and sharing her cooking and baking tips. From appetizer to entree to dessert, you will learn how to work with this wonderful product. Fresh phyllo will be available for your own recreations of Aggie's great recipes.
Bloomington Cooking School
Register By: 3/18/15
April in Paris
Chef Bironneau takes us on a culinary tour of Paris as he creates delicious items inspired by French bistros and grand Parisian restaurants. He'll demonstrate how to create a few dishes, then serve a dinner celebrating the best of French cuisine with specially selected French wine pairings.
Register By: 4/15/15