Health, Wellness and Cooking
Bloomington Cooking School Series:
Join us one night a month for hands-on learning, fun and great food, all supplied by Chef Matt O’Neill. All classes include salad and dessert and run at the Bloomington Cooking School. Classes fill quickly so register early!
Rack of Lamb
As an alternative to tired old turkey, learn how to make rack of lamb served with rosemary, blueberries and mint in Chef O’Neill’s pre-holiday class. A vegetable side, salad and dessert will be included.
Tuesday | Nov 12, 2013 | 6-8pm | Cost: $59
A classic, back by popular demand!
Back by popular demand and to celebrate the holidays, we offer you the chance to learn how to make the beautiful, classic, Beef Wellington with Béarnaise sauce. Chef O'Neill's menu includes Yorkshire pudding and roasted winter vegetables. A salad and dessert will also be served.
Tuesday | Dec 10, 2013 | 6-8pm | Cost: $59