Annual Culinary Arts Dinner

DoubleTree by Hilton South Bend
123 North Saint Joseph Street South Bend, Indiana


This unique dining experience is designed and implemented from beginning to end by Ivy Tech Community College Hospitality Administration students.

It funds scholarships and experiential learning opportunities that allow students to further enrich their education.

Join us as Jonathan Lutz (Uptown Kitchen, The Mark Dine and Tap) and Robert Colangelo (Green Sense Farms) describe the Farm-to-Table movement.


RSVP by Friday, April 10, 2015

For more information contact:

Kathleen Kiesselbach
Resource Development Asst.
574-289-7001 ext. 5426 (O)
269-240-0483 (C)

Committee Members

Brad Hindsley, Co-Chair
Lisa Harris, Co-Chair
Becky & Dan Asleson
Angela Aspito
Paula Bartholome
Robin Douglass
Angel Hernandez
Jonathan Lutz
Diana & Tom Panzica
Donna & Dick Pfeil
Donna Tieman
Ida Watson