ServSafe Food Safety

(Course ID: HOTO CPF2)
The ServSafe® program is the restaurant and food service industry's leading food safety training solution. The ServSafe® program is more than a certification. It is a mindset that incorporates a higher standard of training. This course is designed to assist employees in the food service industry with the knowledge needed to successfully pass the ServSafe® Certification exam. Some of the areas covered are providing safe food, contamination, food allergies, food borne illness, safe food handling, purchasing and receiving safe food, keeping food safe in storage, protecting food in preparation and serving, sanitary facilities and equipment, and sanitation regulations.

To check the availability and location of this class, go to flexible registration and follow the registration steps in the right column of this page.

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