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The Hospitality Administration program provides the skills to be successful in the hospitality industry which is the largest private sector employer in the U.S offering exciting, fulfilling career options with excellent advancement opportunities for those who possess the passion and willingness to work hard and serve others. PROGRAM MISSION STATEMENT Check out the Ivy Tech Guided Pathway to Success (Ivy Tech GPS) icons to map out your pathway for success. |
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WHY CHOOSE THE HOSPITALITY ADMINISTRATION PROGRAM? Hospitality Administration program faculty and staff are here to support you and are committed to creating a culture of excellence that will lead to your success! This program is the most affordable option in Indiana with total degree costs at approximately $10,000, which is less than the cost of private culinary programs in this region. If you are considering hospitality studies, culinary arts, or baking & pastry arts you owe it to yourself to talk to a hospitality program advisor and learn why Ivy Tech Community College is the largest provider of post secondary undergraduate hospitality studies in Indiana. |
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SAMPLE CAREERS IN THIS FIELD |
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DEGREES AVAILABLE |
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HOSPITALITY ADMINISTRATION CERTIFICATES |
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Short-term certificates are sequences of technical and professional courses that are industry focused and designed for workforce preparation. They provide access to targeted, short-term training in a discipline, and completers may sit for specific certification exams. Courses in certificate programs also apply toward technical certificates and associate degree programs in the subject area. Certificates currently offered in this field are: |
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| Beverage Management (16 credits) Leads to an Introductory Sommelier Exam in HOSP 151, Certified Cicerone Exam in HOSP 152, Certified Sommelier Exam in HOSP 153. At the completion of the HOSP 251 class, the student will be prepared to take Level II certification offered by the International Wine Guild\; including, Certified Executive Chef of Wine Arts, Certified Executive Wine Sommelier, Certified Senior Wine Merchant, Certified Senior Wine Manager or Certified Senior Cellar Manager \(for the non-professional\). The Beverage Management Certification may also lead to employment and/or completion of Associates in Applied Science Degree. Program and Employment Information |
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| Culinarian (16 credits) Completion leads to National Certification as a Certified Culinarian through the American Culinary Federation, employment, and/or completion of an associate degree. Program and Employment Information |
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| Dietary Management (21 credits) Leads to a certification in Dietary Management, employment and/or completion of an associates degree. Program and Employment Information |
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| Hospitality Management (17 credits) Completion leads to National Certification in ManageFirst Professional with 800 hours of work experience in the field, employment, and/or completion of an associate degree. Program and Employment Information |
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| Pastry Culinarian (16 credits) Completion leads to National Certification as a Certified Pastry Culinarian through the American Culinary Federation, employment, and/or completion of an associate degree. Program and Employment Information |
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HOSPITALITY ADMINISTRATION TECHNICAL CERTIFICATES |
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The Technical Certificate in Hospitality Administration can be earned on the way to acquiring the Associate of Applied Science degree. Many available jobs require advanced education beyond the high school diploma. Technical Certificate programs provide education in conceptual and technical skills for specific occupations. The program content is designed to develop competency in the comprehension of general and technical skills. Certificate programs require mastery of basic reading, writing, mathematical and quantitative skills. Program and Employment Information Technical Certificate Areas of Emphasis: |
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| Baking and Pastry Arts (32 credits) Restaurants, hotels, clubs, grocery stores, commercial, and independent shops are constantly seeking bakers and pastry chefs with the necessary skills and experience. |
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| Culinary Arts (32 credits) Ivy Tech's educational kitchen enables us to train you for entry-level positions, such as first, second or saute cooks, sous chefs, and garde managers. |
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ASSOCIATE OF APPLIED SCIENCE IN HOSPITALITY ADMINISTRATION |
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Associate of Applied Science degree programs are two-year programs that prepare students for careers, career changes and career advancement. Students who need to take longer to complete the degree because of job or family obligations can take the program over a longer period of time. AAS programs may also prepare students for transfer to four-year institutions. These programs offer education in recognized technical areas and specialties with emphasis on analysis, synthesis and evaluation. The program content, which is approximately 30% general education and 70% professional/technical, provides depth and breadth in conceptual and professional/technical skills. The general education courses equip students with the problem solving, communications, scientific and mathematical skills to compete successfully in the job market. Professional/technical courses equip students with the skills to obtain employment and to advance in the workforce. Hospitality Administration AAS Areas of Emphasis: |
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| Baking and Pastry Arts Restaurants, hotels, clubs, grocery stores, commercial, and independent shops are constantly seeking bakers and pastry chefs with the necessary skills and experience. This area of study is tailored to will prepare you to satisfy industry demands and American Culinary Federation Standards for Baker certification. |
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| Culinary Arts Ivy Tech's educational kitchen enables us to train you for entry-level positions, such as first, second or saut?? cooks, sous chefs, and garde managers. The goal is to send you into the food service industry equipped with manual, theoretical and technical competence. |
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ASSOCIATE OF SCIENCE IN HOSPITALITY ADMINISTRATION |
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The Associate of Science degree prepares you for transfer to a university to pursue a baccalaureate degree. The curriculum offers a strong foundation in fundamental areas such as accounting, economics, and mathematics. The Associate of Science degree in Hospitality Administration transfers to several public institutions. To find out information about your transfer options to public and private universities, contact your academic advisor or the transfer office of your local Ivy Tech. You are also encouraged to contact the institution and consult the current catalog and web page of the institution to which you wish to transfer. |
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LOCATIONS
The Hospitality Administration program is offered at the following campuses. Please click on the campus of interest below for contact and campus specific program information:
Bloomington Degree Offerings:
Hospitality Administration (AAS)
Hospitality Administration (AAS) with Culinary Arts concentration
Hospitality Administration (AAS) with Baking and Pastry Arts concentration
Hospitality Administration (AS)
Certificate: Certified Pastry Culinarian
Certificate: Culinarian
Certificate: Hospitality Management
Technical Certificate: Baking and Pastry Arts
Technical Certificate: Culinary Arts
Program Brochure
Contact:
Chef Jeff Taber
Assistant Professor and Chair
Hospitality Administration
(812) 330-6267
jtaber3@ivytech.edu
Concentrations offered by Indianapolis region:
Hospitality Administration
Outlook: The Central Indiana Hospitality industry is growing quickly as the Indianapolis Convention Center expansion brings larger conventions to Indianapolis. In the next five years, Indianapolis will add 25% more full-service hotels to accommodate the greater number of visitors projected in Indianapolis. The result of this growth will be an increase of Hospitality jobs at the rate of 18% between 2006 and 2016 according to the Bureau of Labor Statistics. Hospitality job growth is anticipated for cooks, chefs, bakers, pastry chefs, food service managers, restaurant managers, front desk agents, front office managers, hotel managers, meeting & event planners.
Salaries: Salary Range is $32,000-$45,000
Transfer Agreements:
Event Management Specialty transfers to IUPUI towards an IU BS degree in Tourism, Convention & Event Management.
Culinary Arts Specialty transfers to Ball State University towards a BS degree in Hospitality Management
AS Professional
Concentrations:
Baking and Pastry Arts
Culinary Arts
Restaurant Management
For more information call Brent Spring at 574-289-7001, ext. 5440 or bspring@ivytech.edu.
Certifications offered:
Contact
Jeff Bunting, Program Chair
260-481-2240
jbunting1@ivytech.edu
Interested in hotel management?
Ivy Tech Community College-Northeast and Focus Educational Institute have joined forces to allow students an opportunity to gain essential, job-ready skills in the hotel industry through a Business Administration technical certificate at Ivy Tech. This particular track includes a hotel management training internship component in the field. Learn more.
Chef Terry Zych
Michigan City Campus
(219)879-9137
Chef Elida Abeyta
East Chicago Campus
(219)392-3600
Chef Richard Delby
Gary Campus
(219)981-1111
Betsy Boyd
Administrative Assistant
School of Health Sciences, School of Public and Social Services,
School of Education
Pfau Hall, Room B1
(812) 246-3301, Extension 4725
For more information, please contact Watez Phelps, Program Chair, at (812) 492-0543.